In case you missed it this week, a unique study came out that was picked up by all the major new outlets. I always get excited when this happens as News agencies are concentrated on reporting the low hanging fruit when it comes to science. Studies are often used to give us information that is clearly obvious like, ‘Drinking Round-up is bad for you’ and ‘Exercise is good for you’. But there is also glimmering hopes that the population is getting smarter through persistent reporting on emerging topics. High Fructose Corn Syrup is a sweetener which has garnered lots of attention because of the Diabetes epidemic. Several studies are underway which will help to educate the population about its harmful effects and the prevalence in so many of our processed foods. Lets dive in today on this study, what it says and how it is going to be part of a trend in our health consciousness.
Stop what you are doing and listen. Your GUT is talking to you. As athletes we need to be listening to our muscles, our brains, and our GUT. One is nothing with out the other in this business. New research by Stephen Carter of the University of Indiana has just been released that ties athletic performance, specifically cardiorespritory fitness, to a more diverse and robust GUT. Now, You know me and the GUT. For many moons I have been touting its importance on your ability to perform as well as ensure a higher quality of life. Well, here is the first research Ive found that points directly to fitness and the GUT. Read on to find out more.
In 2004 the Olympic governing Body took caffeine off the banned substances list. This supplement and naturally occurring component of some foods, finally got buy off at the highest level. Caffeine is the most studied performance substance that we take as athletes. The history of use in athletics has a long lineage, going back over a hundred years ago. But Im not here to give you a History lesson. I want to help you with your training TODAY! Caffeine supplementation in your diet is truly a science so read on to see how to maximize its benefits.
Ok Here is a quick Poll.. How many of you out there have been on an airplane and heard the announcement: “We will not be serving any Peanut Products on this flight due to a SERIOUS Peanut Allergy, if you have foods which contain Peanuts, please do not eat them on this flight”. Chances are, many of you are nodding your heads now. And maybe a couple of you are those Peanut fearing folks who make your presence known in every social situation you come into. Allergies to Foods has grown in the past 50 years by a staggering amount. There are fingers being pointed and science trying to uncover the reasons. Here is the latest Science behind the phenomenon.
Vanderbilt University has released a report this week that shook me up. The Headline Read, “GUT Microbiome differs among Ethnicities” which obviously sparked my attention but when I read into it more.. my thinking on bacteria flipped completely. It turns out that what I thought about boosting bacteria was naive and the scope of what I was trying to conceptualize is as big as the stars in the sky above us. But as we will discuss, the subsequent rabbit home I went down gave me extreme hope in the direction of Individualized medicine and our understanding of disease! Lets dive in.
From Aches and Pains to Cancer, Inflammation is what we as Human Beings are in constant danger of succumbing to. As Athletes we strive to mitigate unnecessary inflammation through diet and exercise. Understanding what is going on in our GUT, taking a snapshot if you will, is impossible to do from day to day and our natural immune response can be out of order. Bacteria like Candida could be overgrown in your body, creating chronic inflammation without you easily identifying the symptoms. Lets dive in today on what Candida Overgrowth is and how to eliminate it.